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How To Make the Ultimate Sufganiyot
Israeli Jelly Doughnuts for Hanukkah
by: Joan Nathan
Joan Nathan is Tablet Magazine’s food columnist and the author of 10 cookbooks including Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.
For more Joan Nathan recipes visit: http://tabletmag.com/author/jnathan
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