KOSHERFOODS

How To Make the Ultimate Sufganiyot

Israeli Jelly Doughnuts for Hanukkah

by: Joan Nathan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Joan Nathan is Tablet Magazine’s food columnist and the author of 10 cookbooks including Quiches, Kugels and Couscous: My Search for Jewish Cooking in France.

For more Joan Nathan recipes visit: http://tabletmag.com/author/jnathan